Menu.
starters
The international culinary identity and heritage, the Mediterranean touch fused with Central American food. An explosion of flavors in small bites of pure pleasure.
Quesadillas
At your choice it can be fish (tilapia), vegetables, chicken or mixed (fish and shrimp or chicken and fish) sauteed in olive oil, various spices, white wine, flour tortilla and mozzarella cheese.
Guacamole Kalaluna
Variant of the original recipe with onion, chili, lemon, basil and black olives.
Antipasto Italiano
Brushchetta with prosciutto, salami and various types of Italian cheeses.
Panino Italiano
Sandwich with prosciutto, cheese, basil, tomato and lettuce.
Bruschetta
Bread with tomato casse, basil, olive oil, garlic, oregano, balsamic vibagre, salt and black pepper.
Pizzacon
Fusion of pizza with patacón base with or without natural tomato, at the client's choice. Also, salami and mozzarella cheese. (If it is vegan, put eggplant and zucchini with natural tomato and mozzarella cheese).
Salads
Fresh and elaborated products with a lot of heart, seasoned with local ingredients and imported from Italy and the personalized touch of our chefs.
Ensalada de pollo
Grilled chicken slides, seasoned with rice vinegar, olive oil, balsamic vinegar and sesame. Accompanied with lettuce, striped carrots, broccoli, cauliflower, chayote, zucchini, black olives, white and purple cabbage
Ensalada de pescado
Grilled fish slides, seasoned with rice vinegar, olive oil, balsamic vinegar and sesame. Accompanied with lettuce, striped carrots, broccoli, cauliflower, chayote, zucchini, black olives, white and purple cabbage.
Ensalada de arroz
Boiled rice accompanied with lettuce, striped carrots, broccoli, cauliflower, chayote, zucchini, black olives, white and purple cabbage (served cold).
Ensalada caprese
Natural tomato, mozzarella cheese, basil and olive oil.
Pastas
Pesto? Good cheese? Exotic vegetables? What else can you ask for? We guarantee you excellence. Select your favorite ingredients. We put the magic!
Spaghetti Kalaluna
Pasta with delicious natural tomato sauce, pieces of fish of the day, olives and peanuts.
Spaghetti a la Carbonara
Pasta with bacon, onion and roman pepperoni.
Spaghetti Bolognesa
Pasta with ragú (natural tomato, beef hash and various species).
Spaghetti con Pesto
Pasta and homemade pesto, with basil, olive oil and pinoli.
Spaghetti con salsa de tomate
Pasta con salsa de tomates frescos y aceite de oliva.
Spaghetti con camarones
Pasta with shrimp and bechamel or red sauce at the client's choice.
Rigatoni all´arrabbiata
Short pasta with natural and spicy tomato sauce.
Ravioli con espinaca y ricotta
Homemade Ravioli according to classic Italian recipe and stuffed with spinach and ricotta, with natural tomato sauce, Parmesan cheese and pecorino. House recommendation
Pasta con salmón
Short pasta with pieces of salmon in natural sauce with lemon reduction.
Lasagna
Artisan pasta with ragout, mozzarella cheese and parmesan cheese.
Gnocchi
Fresh pasta with sweet chili pesto (bell pepper), buffalo milk mozzarella, with almond top and finished in the oven. Another unique experience for your palate.
Ceviches
We reinvent the traditional recipe with the best local ingredients. More than a dish to share!
De pescado, de tilapia o dorado.
Marinated with lemon, onion, chili, coriander, olive oil, garlic and black pepper. Accompanied with banana patacón.
Piangua (exotic mollusk that inhabits the mangroves)
Marinated with lemon, onion, chili, coriander, olive oil, garlic and black pepper. Accompanied with banana patacón.
Mixto
With fish of the day and shrimp. Marinated with lemon, onion, chili, coriander, olive oil, garlic and black pepper. Accompanied with banana patacón.
Viagratón
With Fish of the day, shrimp, piangua, squid and octopus. Marinated with lemon, onion, chili, coriander, olive oil, garlic and black pepper. Accompanied with banana patacón.
Seafood
Freshness guaranteed next to the intense sea flavor. We create a rainbow of unique tastings !!!!.
Camarones al ajillo y Coco
Exquisite dish with 80% garlic shrimp and the rest breaded with coconut, sauteed with spices, garlic, thyme and white wine.
Mariscada
Dish served with various types of seafood (shrimp, squid, octopus, clams, mussels, fish of the day) seasoned with natural tomato sauce and shrimp bisque.
Calamar Kalaluna
Squid seasoned with oriental-style sauce with coconut milk, curcuma and ginger.
Langosta
Baked and served with rose or butter sauce (customer choice) and sprinkled with ginger.
Chicken
Intense flavors that combine in perfect harmony to delight your palate.
Pollo al mango
Chicken slices cooked in natural mango sauce with curcuma and sweet cream.
Pollo al Yougurt y Nueces
Chicken slices marinated with yogurt, lemon, nuts and various spices.
Chicken tikka masala
Chicken slices seasoned with Indian sauce, natural tomato sauce, yogurt, coconut milk, cardamom and masala (a mixture of different species used in Indian cuisine).
fish
If you try these dishes you will understand why they say that simplicity is the greatest sophistication. You will hallucinate before such exquisiteness.
Pescado Kalaluna
Fish fillet of the day with delicious Mediterranean-style sauce, with cherry tomatoes, black olives and peanuts, a delight to the palate.
Salmón Kalaluna
Salmon steak cooked in avocado, almond and yogurt sauce.
Pescado en salsa de Maracuyá
Breaded fish of the day with flour and passion fruit sauce. A taste not to forget.
Pescado al ajillo
Fish of the day with garlic, cherry tomato, thyme and oregano.
Pescado al hummus
Fish fillet of the day with delicious hummus sauce, sesame, olive oil and lemon.
Rollo de pescado con prosciuto
Fish of the day with zucchini slide and prosciuto slide, steamed and with natural tomato sauce.
Pescado con espinaca y coco
Fish of the day with spinach sauce and coconut milk.
Atún al sésamo
Pieces of tuna cooked at the client's choice (red or medium), breaded with sesame seeds and seasoned with rice vinegar, soy sauce and ginger sauce. It is served over avocado sauce.
Moqueca
Fusion of the Brazilian recipe, Fish fillet of the day with natural tomato purple onion, sweet chili and cooked in coconut milk and various species. Flavored with curcuma.
Lamb
You will be satisfied with such delight. The ingredients? The warmth and intense local flavor fused with a "Mediterranean touch". You will seek to live this gastronomic experience again.
Cordero Marroquí
Lamb pieces cooked in natural tomato sauce with almonds, yogurt and basil.
Cordero en Salsa menta
Cooked in mint sauce with olive oil.
Pork
You will be surprised by the texture and taste. You will fall in love with the perfect simplicity of this gastronomic offer.
Pork en salsa de pejibaye
Medallion pork cooked in pejibaye sauce (exotic fruit of a palmacea) and seasoned with sweet cream.
Cerdo al café
Pork medallion cooked in coffee and onion sauce.
Pork en blueberry sauce
Pork medallion in blueberry sauce.
Lomito en salsa tropical
Pork loin cooked in a variety of fruit sauce (pineapple, mango, papaya, blueberries, bananas, strawberry. Demi glace style sauce.
Steak de cerdo en salsa de pimienta
Pork medallion cooked in various pepper sauce (sweet, black and cayenne).
Our delicious desserts
Every day a different dessert, an experience to seal your dinner.
Tiramisú
Panna Cotta y Panna Cotta Tropical
The tropical one is based on coconut milk
Mousse de limon y Mousse de mora
Quindim
Postre brasileño
Praline de coco y Praline de Albahaca
Sorbeto al mango
Important...
All dishes are accompanied with 2 side dishes, green salad or steamed vegetables, pipe chips, depending on the day.
You can check on our social networks the fish of the day, which offers fresh fish of the day topped with sauce.
We have a menu for vegans, coeliacs, lactose and vegetarians. Please inform the restaurant if you have any allergies to adjust the menu at your convenience.
